Whatever the reason, I wasn’t all that much of a fan of my school’s pumpkin bread once I finally got around to trying it. Maybe it’s because I love my mom’s pumpkin bread recipe so much, or maybe it’s because my mom’s recipe is just that good. Perhaps my expectations were too high after hearing too many positive reviews, or perhaps it’s the stubborn streak in me that doesn’t want to love something everyone else loves. Often times they were already sold out for the day by the time I got there, so it wasn’t until a while alter that I finally was able to try this alleged ‘best pumpkin bread’ I had heard so much about. When I was back in college, one of the coffee shops on campus sold pumpkin bread everyone raved about. I can’t go a fall season without making my mom’s pumpkin bread recipe! It’s a classic pumpkin bread recipe that’s been given a bit more crunch and sweetness with the crumb topping. Full of pumpkin flavor and rich pumpkin spice, this moist pumpkin bread is a fall staple! Plus, a step by step video. This easy Pumpkin Bread recipe is topped with a brown sugar crumb topping (aka, a streusel topping).
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